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Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection
The incidence of foodborne outbreaks and product recalls is on the rise. The ability of the pathogen to adapt and survive under stressful environments of food processing and the host gastrointestinal tract may contribute to increasing foodborne illnesses. In the host, multiple factors such as bacter...
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| Pubblicato in: | Front Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6115488/ https://ncbi.nlm.nih.gov/pubmed/30190712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01962 |
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