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Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples
ABSTRACT: To supplement the currently used methods for poultry meat shelf life assessment, it might be necessary to develop a technique for rapid headspace analysis of volatiles with no prior sample preparation step. Biogenic amines, in particular cadaverine, are considered meat spoilage indicators....
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| Publicado no: | Monatsh Chem |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Vienna
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6105220/ https://ncbi.nlm.nih.gov/pubmed/30174343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00706-018-2218-7 |
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