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Risks and benefits related to alimentary exposure to xenoestrogens
Xenoestrogens are widely diffused in the environment and in food, thus a large portions of human population is worldwide exposed to them. Among alimentary xenoestrogens, phytoestrogens (PhyEs) are increasingly being consumed because of their potential health benefits, although there are also importa...
Tallennettuna:
| Julkaisussa: | Crit Rev Food Sci Nutr |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6104637/ https://ncbi.nlm.nih.gov/pubmed/26744831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2015.1126547 |
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