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Risks and benefits related to alimentary exposure to xenoestrogens
Xenoestrogens are widely diffused in the environment and in food, thus a large portions of human population is worldwide exposed to them. Among alimentary xenoestrogens, phytoestrogens (PhyEs) are increasingly being consumed because of their potential health benefits, although there are also importa...
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| Publicado no: | Crit Rev Food Sci Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6104637/ https://ncbi.nlm.nih.gov/pubmed/26744831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2015.1126547 |
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