ロード中...
Risks and benefits related to alimentary exposure to xenoestrogens
Xenoestrogens are widely diffused in the environment and in food, thus a large portions of human population is worldwide exposed to them. Among alimentary xenoestrogens, phytoestrogens (PhyEs) are increasingly being consumed because of their potential health benefits, although there are also importa...
保存先:
| 出版年: | Crit Rev Food Sci Nutr |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6104637/ https://ncbi.nlm.nih.gov/pubmed/26744831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2015.1126547 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|