Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy

Cow’s milk allergy (CMA) is one of the earliest and most common food allergy and can be elicited by both IgE- or non-IgE-mediated mechanism. We previously described dysbiosis in children with IgE-mediated CMA and the effect of dietary treatment with extensively hydrolyzed casein formula (EHCF) alone...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Sci Rep
Päätekijät: Berni Canani, Roberto, De Filippis, Francesca, Nocerino, Rita, Paparo, Lorella, Di Scala, Carmen, Cosenza, Linda, Della Gatta, Giusy, Calignano, Antonio, De Caro, Carmen, Laiola, Manolo, Gilbert, Jack A., Ercolini, Danilo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Nature Publishing Group UK 2018
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6104073/
https://ncbi.nlm.nih.gov/pubmed/30131575
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30428-3
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