Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74

We recently demonstrated that cow's milk fermented with the probiotic Lactobacillus paracasei CBA L74 (FM-CBAL74) reduces the incidence of respiratory and gastrointestinal tract infections in young children attending school. This effect apparently derives from a complex regulation of non-immune...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Berni Canani, Roberto, De Filippis, Francesca, Nocerino, Rita, Laiola, Manolo, Paparo, Lorella, Calignano, Antonio, De Caro, Carmen, Coretti, Lorena, Chiariotti, Lorenzo, Gilbert, Jack A., Ercolini, Danilo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2017
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5601345/
https://ncbi.nlm.nih.gov/pubmed/28733284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01206-17
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