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Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications
Sorghum grains with different applications had different phenolic profiles, which were corresponded to various antioxidant capacities. In this study, total phenolic, proanthocyanidins and flavonoids contents, as well as contents of individual phenolic compounds from sorghum grains with various appli...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6100422/ https://ncbi.nlm.nih.gov/pubmed/29772811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23051203 |
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