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Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), querceti...

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Detalles Bibliográficos
Publicado en:Int J Mol Sci
Main Authors: Zhao, Xiaoyong, Zhang, Wenna, Yin, Xueren, Su, Mingshen, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4394504/
https://ncbi.nlm.nih.gov/pubmed/25775157
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms16035762
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