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Evaluation of Mentha arvensis essential oil and its major constituents for fungitoxicity
Essential oil and major constituents of menthe were evaluated for fungicidal activities. Gas chromatography–mass spectrometry (GC–MS) of essential oil from leaves of Mentha arvensis cv. CIM-Saryu revealed that menthol was found in highest amount (77.94%) followed by isomenthone (5.24%), neomenthyl a...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098792/ https://ncbi.nlm.nih.gov/pubmed/30150845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3291-y |
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