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Edible coating with probiotic as a quality factor for minimally processed carrots
The objectives of this study were to elaborate an edible coating based on sodium alginate with probiotic potential and to evaluate the coating’s performance with respect to microbial viability and the characteristics of safety and freshness of minimally processed carrots stored at 8 ± 2 °C. Carrot s...
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| Udgivet i: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098787/ https://ncbi.nlm.nih.gov/pubmed/30150831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3301-0 |
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