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Effect of controlled atmospheres on the quality of white onion (Allium cepa L)
Onion is one of the oldest and most consumed crops in the world. Its quality deteriorates gradually during prolonged storage. In the present study, white onions of the variety “Sierra Blanca” were stored in a controlled atmosphere (CA) for 7 months. The color, total pungency, microbiological load an...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098775/ https://ncbi.nlm.nih.gov/pubmed/30150815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3282-z |
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