Effect of controlled atmospheres on the quality of white onion (Allium cepa L)

Onion is one of the oldest and most consumed crops in the world. Its quality deteriorates gradually during prolonged storage. In the present study, white onions of the variety “Sierra Blanca” were stored in a controlled atmosphere (CA) for 7 months. The color, total pungency, microbiological load an...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Ríos-González, Irving J., Guevara-Aguilar, Alexandro, Sida-Arreola, Juan Pedro, Sánchez, Esteban, Ronquillo-Aboite, Juan Oswaldo, Alvarado-González, Mónica, Chávez-Mendoza, Celia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6098775/
https://ncbi.nlm.nih.gov/pubmed/30150815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3282-z
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