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Thymus capitatus essential oil ameliorates pasteurization efficiency
This work aims to characterize Thymus capitatus essential oil and to investigate its preservative effects on raw milk quality alone or combined to pasteurization heat treatment. To study its preservative effect, 1 mg l(−1) of T. capitatus essential oil, characterized by GC-MS, was added to pasteuriz...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098768/ https://ncbi.nlm.nih.gov/pubmed/30150803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3261-4 |
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