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Thymus capitatus essential oil ameliorates pasteurization efficiency
This work aims to characterize Thymus capitatus essential oil and to investigate its preservative effects on raw milk quality alone or combined to pasteurization heat treatment. To study its preservative effect, 1 mg l(−1) of T. capitatus essential oil, characterized by GC-MS, was added to pasteuriz...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098768/ https://ncbi.nlm.nih.gov/pubmed/30150803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3261-4 |
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