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Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia (Oreochromis niloticus) treated with moringa (Moringa oleifera) leaves powder
Six storage trials were conducted for preservation of Nile tilapia (Oreochromis niloticus) in ice storage at 5 °C using moringa leaves powder. The study aims to prolong the storage life of tilapia fish using moringa leaves powder of different concentrations. The effect of the moringa leaves powder (...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098767/ https://ncbi.nlm.nih.gov/pubmed/30150824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3293-9 |
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