APA aipamena

Jadhav, R., & Anal, A. K. (2018). Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia (Oreochromis niloticus) treated with moringa (Moringa oleifera) leaves powder. J Food Sci Technol.

Chicago Style aipamena

Jadhav, Rakesh, and Anil Kumar Anal. "Experimental Investigation On Biochemical, Microbial and Sensory Properties of Nile Tilapia (Oreochromis Niloticus) Treated With Moringa (Moringa Oleifera) Leaves Powder." J Food Sci Technol 2018.

MLA aipamena

Jadhav, Rakesh, and Anil Kumar Anal. "Experimental Investigation On Biochemical, Microbial and Sensory Properties of Nile Tilapia (Oreochromis Niloticus) Treated With Moringa (Moringa Oleifera) Leaves Powder." J Food Sci Technol 2018.