The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

AIM: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2...

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Publicado en:Vet World
Autores principales: Obeidat, Belal S., Mahmoud, Kamel Z., Obeidat, Mohammad D., Ata, Mysaa, Kridli, Rami T., Haddad, Serhan G., Titi, Hosam H., Jawasreh, Khaleel I., Altamimi, Hosam J., Subih, Hadil S., Hatamleh, Safaa M., Ishmais, Majdi A. Abu, Affan, Ruba Abu
Formato: Artigo
Lenguaje:Inglês
Publicado: Veterinary World 2018
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097564/
https://ncbi.nlm.nih.gov/pubmed/30147274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.1015-1020
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