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The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality
SIMPLE SUMMARY: Inclusion of local agro–industrial by-products as alternatives to cereal-based concentrates is a promising solution with an increased usage in the area. In this study layer litter is included at 0, 150, or 300 g/kg in the diets of growing lambs. Except with minor effects on carcass c...
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| Опубликовано в: : | Animals (Basel) |
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| Главные авторы: | , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6826720/ https://ncbi.nlm.nih.gov/pubmed/31614469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9100782 |
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