The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

AIM: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Obeidat, Belal S., Mahmoud, Kamel Z., Obeidat, Mohammad D., Ata, Mysaa, Kridli, Rami T., Haddad, Serhan G., Titi, Hosam H., Jawasreh, Khaleel I., Altamimi, Hosam J., Subih, Hadil S., Hatamleh, Safaa M., Ishmais, Majdi A. Abu, Affan, Ruba Abu
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097564/
https://ncbi.nlm.nih.gov/pubmed/30147274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.1015-1020
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