Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Bibliographic Details
Published in:Vet World
Main Authors: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Format: Artigo
Language:Inglês
Published: Veterinary World 2018
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://ncbi.nlm.nih.gov/pubmed/30147266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.959-964
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