Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Publicat a:Vet World
Autors principals: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Format: Artigo
Idioma:Inglês
Publicat: Veterinary World 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://ncbi.nlm.nih.gov/pubmed/30147266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.959-964
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