Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Pubblicato in:Vet World
Autori principali: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Veterinary World 2018
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://ncbi.nlm.nih.gov/pubmed/30147266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.959-964
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