Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Bibliografische gegevens
Gepubliceerd in:Vet World
Hoofdauteurs: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Veterinary World 2018
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://ncbi.nlm.nih.gov/pubmed/30147266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.959-964
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