Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken

AIM: An in vivo experiment was conducted to investigate the effect of supplementation of cinnamon oil (CO) and sodium butyrate on carcass characteristics and meat quality of broiler chicken compared with the antibiotic supplementation. MATERIALS AND METHODS: A biological experiment was carried out w...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Gomathi, Govindarajan, Senthilkumar, Subramaniam, Natarajan, Amirthalingam, Amutha, Ramasamy, Purushothaman, Manika Ragavan
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097553/
https://ncbi.nlm.nih.gov/pubmed/30147266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.959-964
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