Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs

A total of 757 pigs (PIC 337 × 1050; initially 27.6 kg BW) were used in a 117-d experiment to determine the effects of added Cu from tribasic copper chloride and diet type on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing p...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:J Anim Sci
Main Authors: Coble, Kyle F, Burnett, Derris D, DeRouchey, Joel M, Tokach, Mike D, Gonzalez, John M, Wu, Fangzhou, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, Pluske, John R
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2018
Assuntos:
Non Ruminant Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095252/
https://ncbi.nlm.nih.gov/pubmed/29762715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky196
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares