Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs

A total of 757 pigs (PIC 337 × 1050; initially 27.6 kg BW) were used in a 117-d experiment to determine the effects of added Cu from tribasic copper chloride and diet type on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing p...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Coble, Kyle F, Burnett, Derris D, DeRouchey, Joel M, Tokach, Mike D, Gonzalez, John M, Wu, Fangzhou, Dritz, Steve S, Goodband, Robert D, Woodworth, Jason C, Pluske, John R
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2018
Pynciau:
Non Ruminant Nutrition
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095252/
https://ncbi.nlm.nih.gov/pubmed/29762715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky196
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