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Carbohydrates as T-cell antigens with implications in health and disease
Glycosylation is arguably the most ubiquitous post-translational modification on proteins in microbial and mammalian cells. During the past few years, there has been intensive research demonstrating that carbohydrates, either in pure forms or in conjunction with proteins or lipids, evoke and modulat...
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| Udgivet i: | Glycobiology |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6086537/ https://ncbi.nlm.nih.gov/pubmed/27236197 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/glycob/cww062 |
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