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Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat
This study aimed to evaluate the suitability of total aerobic plate count (APC) guidelines for raw pork (< 1 × 10(7) CFU/g) distributed in Korea. The APC values for raw pork collected from meat packing centers and meat shops in three provinces (Seoul/Gyeonggi, Gangwon, and Chungcheong) were repor...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085264/ https://ncbi.nlm.nih.gov/pubmed/30263853 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0356-7 |
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