Kim, H., & Jang, A. (2018). Evaluation of the microbiological status of raw pork meat in Korea: Modification of the microbial guideline levels for meat. Food Sci Biotechnol.
Citação norma ChicagoKim, Hye-Jin, and Aera Jang. "Evaluation of the Microbiological Status of Raw Pork Meat in Korea: Modification of the Microbial Guideline Levels for Meat." Food Sci Biotechnol 2018.
Citação norma MLAKim, Hye-Jin, and Aera Jang. "Evaluation of the Microbiological Status of Raw Pork Meat in Korea: Modification of the Microbial Guideline Levels for Meat." Food Sci Biotechnol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.