लोड हो रहा है...
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. Because the fresh root is perishable, drying techniques are needed to maintain a higher-quality pro...
में बचाया:
| में प्रकाशित: | Food Sci Biotechnol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer Singapore
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085254/ https://ncbi.nlm.nih.gov/pubmed/30263838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0359-4 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|