Lanean...
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. Because the fresh root is perishable, drying techniques are needed to maintain a higher-quality pro...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
|---|---|
| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Singapore
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085254/ https://ncbi.nlm.nih.gov/pubmed/30263838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0359-4 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|