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Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica

Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. Because the fresh root is perishable, drying techniques are needed to maintain a higher-quality pro...

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Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Liang, Wei-Hong, Chang, Tung-Wu, Charng, Yuh-Chyang
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6085254/
https://ncbi.nlm.nih.gov/pubmed/30263838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0359-4
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