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Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. Because the fresh root is perishable, drying techniques are needed to maintain a higher-quality pro...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085254/ https://ncbi.nlm.nih.gov/pubmed/30263838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0359-4 |
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