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Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions
Sulforaphane is a significant chemopreventive compound which is the predominant glucosinolate in broccoli sprouts. However, the existence of the epithiospecifier protein could direct the hydrolysis of glucosinolates toward sulforaphane nitrile formation instead of sulforaphane. Therefore, the study...
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| Publicado en: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Singapore
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085252/ https://ncbi.nlm.nih.gov/pubmed/30263824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0347-8 |
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