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Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions
Sulforaphane is a significant chemopreventive compound which is the predominant glucosinolate in broccoli sprouts. However, the existence of the epithiospecifier protein could direct the hydrolysis of glucosinolates toward sulforaphane nitrile formation instead of sulforaphane. Therefore, the study...
Sparad:
| I publikationen: | Food Sci Biotechnol |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer Singapore
2018
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085252/ https://ncbi.nlm.nih.gov/pubmed/30263824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0347-8 |
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