Liang, H., Wei, Y., Li, R., Cheng, L., Yuan, Q., & Zheng, F. (2018). Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions. Food Sci Biotechnol.
Style de citation ChicagoLiang, Hao, Yongqin Wei, Ruimin Li, Li Cheng, Qipeng Yuan, et Fuping Zheng. "Intensifying Sulforaphane Formation in Broccoli Sprouts By Using Other Cruciferous Sprouts Additions." Food Sci Biotechnol 2018.
Style de citation MLALiang, Hao, et al. "Intensifying Sulforaphane Formation in Broccoli Sprouts By Using Other Cruciferous Sprouts Additions." Food Sci Biotechnol 2018.
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