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Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia
The present study reports the outcomes of assessment on acrylamide levels in selected heat-treated foods of diverse brands and origins from Saudi Arabia. In chips, acrylamide level was detected from 28 to 954 µg/kg, sample 7 (salted) contained higher amount (954 μg/kg) whereas, sample 8 (labneh and...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085249/ https://ncbi.nlm.nih.gov/pubmed/30263852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0358-5 |
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