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Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium
This study was designed to evaluate the combined effects of bacteriophage and antibiotic on the reduction of the development of antibiotic-resistance in Salmonella typhimurium LT2. The susceptibilities of S. typhimurium to ciprofloxacin and erythromycin were increased when treated with bacteriophage...
में बचाया:
| में प्रकाशित: | Food Sci Biotechnol |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer Singapore
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085247/ https://ncbi.nlm.nih.gov/pubmed/30263855 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0351-z |
| टैग : |
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