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Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium

This study was designed to evaluate the combined effects of bacteriophage and antibiotic on the reduction of the development of antibiotic-resistance in Salmonella typhimurium LT2. The susceptibilities of S. typhimurium to ciprofloxacin and erythromycin were increased when treated with bacteriophage...

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Dettagli Bibliografici
Pubblicato in:Food Sci Biotechnol
Autori principali: Petsong, Kantiya, Uddin, Md Jalal, Vongkamjan, Kitiya, Ahn, Juhee
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Singapore 2018
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6085247/
https://ncbi.nlm.nih.gov/pubmed/30263855
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0351-z
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