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Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella

Microencapsulated phage as dry powder provides a protection to the phage particles from the harsh conditions while improving efficacy for controlling Salmonella. In this study, wall materials for phage encapsulation were optimized by altering the ratios of whey protein isolate (WPI) and trehalose pr...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Petsong, Kantiya, Benjakul, Soottawat, Vongkamjan, Kitiya
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8021682/
https://ncbi.nlm.nih.gov/pubmed/33897030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04705-x
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