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Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different Wall Materials
RESEARCH BACKGROUND: C-phycocyanin (C-PC), a water-soluble blue pigment, was extracted from microalgae Arthrospira sp. C-PC could be a good substitute for synthetic pigments with high antioxidant activity. However, C-PC is unstable due to sensitivity to temperature, light, pH and oxygen; therefore,...
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| Опубликовано в: : | Food Technol Biotechnol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7821781/ https://ncbi.nlm.nih.gov/pubmed/33505205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.58.04.20.6622 |
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