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Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
Post-translational modifications (PTMs) often occur in proteins and play a regulatory role in protein function. There is an increasing interest in the bioactivity of food protein-derived peptides, but the occurrence of PTMs and their influence on food peptide structure and behaviour remain largely u...
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| Publicat a: | R Soc Open Sci |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Royal Society Publishing
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6083715/ https://ncbi.nlm.nih.gov/pubmed/30109062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.172425 |
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