Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

Yazar: Yao, Shixiang, Udenigwe, Chibuike C.
Yayımlandı R Soc Open Sci (2018)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates

Yazar: Udenigwe, Chibuike C., Aluko, Rotimi E.
Baskı/Yayın Bilgisi 2011

The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

Yazar: Udenigwe, Chibuike C., Rouvinen-Watt, Kirsti
Yayımlandı Int J Mol Sci (2015)

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates()

Yazar: Gong, Min, Mohan, Aishwarya, Gibson, Angus, Udenigwe, Chibuike C.
Yayımlandı Biotechnol Rep (Amst) (2014)

Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome

Yazar: Ji, Dawei, Xu, Min, Udenigwe, Chibuike C., Agyei, Dominic
Yayımlandı Curr Res Food Sci (2020)

The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production

Yazar: Yang, Linxi, He, Quan Sophia, Corscadden, Kenneth, Udenigwe, Chibuike C.
Yayımlandı Biotechnol Rep (Amst) (2014)

Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications

Yazar: Acquah, Caleb, Zhang, Yujie, Dubé, Marc A., Udenigwe, Chibuike C.
Yayımlandı Curr Res Food Sci (2019)

Nanochemistry of Protein-Based Delivery Agents

Yazar: Rajendran, Subin R. C. K., Udenigwe, Chibuike C., Yada, Rickey Y.
Yayımlandı Front Chem (2016)

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Yazar: Di Stefano, Elisa, Tsopmo, Apollinaire, Oliviero, Teresa, Fogliano, Vincenzo, Udenigwe, Chibuike C.
Yayımlandı Sci Rep (2019)

Microbial Keratinase: Next Generation Green Catalyst and Prospective Applications

Yazar: Nnolim, Nonso E., Udenigwe, Chibuike C., Okoh, Anthony I., Nwodo, Uchechukwu U.
Yayımlandı Front Microbiol (2020)

Zanthoxylum Species: A Comprehensive Review of Traditional Uses, Phytochemistry, Pharmacological and Nutraceutical Applications

Yazar: Okagu, Innocent Uzochukwu, Ndefo, Joseph Chinedu, Aham, Emmanuel Chigozie, Udenigwe, Chibuike C.
Yayımlandı Molecules (2021)

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Yazar: Jin, Jian, Okagu, Ogadimma D., Yagoub, Abu ElGasim Ahmed, Udenigwe, Chibuike C.
Yayımlandı Ultrason Sonochem (2020)

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells

Yazar: D’Souza, Kenneth, Mercer, Angella, Mawhinney, Hannah, Pulinilkunnil, Thomas, Udenigwe, Chibuike C., Kienesberger, Petra C.
Yayımlandı Nutrients (2020)

Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency

Yazar: Sun, Xiaohong, Sarteshnizi, Roghayeh Amini, Boachie, Ruth T., Okagu, Ogadimma D., Abioye, Raliat O., Pfeilsticker Neves, Renata, Ohanenye, Ikenna Christian, Udenigwe, Chibuike C.
Yayımlandı Foods (2020)