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Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour

Post-translational modifications (PTMs) often occur in proteins and play a regulatory role in protein function. There is an increasing interest in the bioactivity of food protein-derived peptides, but the occurrence of PTMs and their influence on food peptide structure and behaviour remain largely u...

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Detalhes bibliográficos
Publicado no:R Soc Open Sci
Main Authors: Yao, Shixiang, Udenigwe, Chibuike C.
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society Publishing 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083715/
https://ncbi.nlm.nih.gov/pubmed/30109062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.172425
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