Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Xuanwei ham is especially rich in a large amount of peptides and free amino acids under the action of protein degradation. Some of these peptides can potentially exert bioactivities of interest for human health. Traditionally, Xuanwei ham should undergo Chinese household cooking treatments before ea...

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Detaylı Bibliyografya
Yayımlandı:R Soc Open Sci
Asıl Yazarlar: Wang, Le, Li, Xiang, Li, Yingnan, Liu, Wenying, Jia, Xiaoyun, Qiao, Xiaoling, Qu, Chao, Cheng, Xiaoyu, Wang, Shouwei
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Royal Society Publishing 2018
Konular:
Chemistry
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083686/
https://ncbi.nlm.nih.gov/pubmed/30109083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.180276
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