Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Xuanwei ham is especially rich in a large amount of peptides and free amino acids under the action of protein degradation. Some of these peptides can potentially exert bioactivities of interest for human health. Traditionally, Xuanwei ham should undergo Chinese household cooking treatments before ea...

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Bibliografiske detaljer
Udgivet i:R Soc Open Sci
Main Authors: Wang, Le, Li, Xiang, Li, Yingnan, Liu, Wenying, Jia, Xiaoyun, Qiao, Xiaoling, Qu, Chao, Cheng, Xiaoyu, Wang, Shouwei
Format: Artigo
Sprog:Inglês
Udgivet: The Royal Society Publishing 2018
Fag:
Chemistry
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083686/
https://ncbi.nlm.nih.gov/pubmed/30109083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.180276
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