Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Xuanwei ham is especially rich in a large amount of peptides and free amino acids under the action of protein degradation. Some of these peptides can potentially exert bioactivities of interest for human health. Traditionally, Xuanwei ham should undergo Chinese household cooking treatments before ea...

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Detalhes bibliográficos
Publicado no:R Soc Open Sci
Main Authors: Wang, Le, Li, Xiang, Li, Yingnan, Liu, Wenying, Jia, Xiaoyun, Qiao, Xiaoling, Qu, Chao, Cheng, Xiaoyu, Wang, Shouwei
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society Publishing 2018
Assuntos:
Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6083686/
https://ncbi.nlm.nih.gov/pubmed/30109083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.180276
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