Wang, L., Li, X., Li, Y., Liu, W., Jia, X., Qiao, X., . . . Wang, S. (2018). Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion. R Soc Open Sci.
Citación estilo ChicagoWang, Le, Xiang Li, Yingnan Li, Wenying Liu, Xiaoyun Jia, Xiaoling Qiao, Chao Qu, Xiaoyu Cheng, and Shouwei Wang. "Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activities of Xuanwei Ham Before and After Cooking and in Vitro Simulated Gastrointestinal Digestion." R Soc Open Sci 2018.
Cita MLAWang, Le, et al. "Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activities of Xuanwei Ham Before and After Cooking and in Vitro Simulated Gastrointestinal Digestion." R Soc Open Sci 2018.