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Impact of hydrodynamic interactions on protein folding rates depends on temperature

We investigated the impact of hydrodynamic interactions (HI) on protein folding using a coarse-grained model. The extent of the impact of hydrodynamic interactions, whether it accelerates, retards, or has no effect on protein folding, has been controversial. Together with a theoretical framework of...

詳細記述

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書誌詳細
出版年:Phys Rev E
主要な著者: Zegarra, Fabio C., Homouz, Dirar, Eliaz, Yossi, Gasic, Andrei G., Cheung, Margaret S.
フォーマット: Artigo
言語:Inglês
出版事項: 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6080349/
https://ncbi.nlm.nih.gov/pubmed/29776093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1103/PhysRevE.97.032402
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