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Impact of hydrodynamic interactions on protein folding rates depends on temperature
We investigated the impact of hydrodynamic interactions (HI) on protein folding using a coarse-grained model. The extent of the impact of hydrodynamic interactions, whether it accelerates, retards, or has no effect on protein folding, has been controversial. Together with a theoretical framework of...
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| 出版年: | Phys Rev E |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6080349/ https://ncbi.nlm.nih.gov/pubmed/29776093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1103/PhysRevE.97.032402 |
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