Laddar...
Impact of hydrodynamic interactions on protein folding rates depends on temperature
We investigated the impact of hydrodynamic interactions (HI) on protein folding using a coarse-grained model. The extent of the impact of hydrodynamic interactions, whether it accelerates, retards, or has no effect on protein folding, has been controversial. Together with a theoretical framework of...
Sparad:
| I publikationen: | Phys Rev E |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2018
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6080349/ https://ncbi.nlm.nih.gov/pubmed/29776093 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1103/PhysRevE.97.032402 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|