Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

Increasing evidence indicates that lean fish consumption may benefit cardiovascular health. High cholesterol and low n-3 PUFA concentrations in serum are associated with an increased risk of coronary heart disease; therefore, it is of interest to investigate effects of cod intake on cholesterol and...

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Publicat a:Nutrients
Autors principals: Vikøren, Linn A., Drotningsvik, Aslaug, Bergseth, Marthe T., Mjøs, Svein A., Austgulen, Maren H., Mellgren, Gunnar, Gudbrandsen, Oddrun A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073601/
https://ncbi.nlm.nih.gov/pubmed/29958397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070840
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