Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

PURPOSE: To investigate the effects of diets containing intact or hydrolysed proteins from blue whiting (Micromesistius poutassou) on the development of high blood pressure and markers of kidney function in obese Zucker fa/fa rats which are prone to develop hypertension and renal failure. METHODS: M...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Eur J Nutr
Autors principals: Drotningsvik, Aslaug, Oterhals, Åge, Mjøs, Svein Are, Vikøren, Linn Anja, Flesland, Ola, Gudbrandsen, Oddrun Anita
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2020
Matèries:
Original Contribution
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7867508/
https://ncbi.nlm.nih.gov/pubmed/32409916
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02262-9
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars