Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Hypertension is the leading risk factor for cardiovascular disease, and prevention of high blood pressure through diet and lifestyle should be a preferred approach. High intake of fish is associated with lower blood pressure, possibly mediated through the proteins since peptides with angiotensin-con...

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Bibliographic Details
Published in:Nutrients
Main Authors: Vildmyren, Iselin, Drotningsvik, Aslaug, Oterhals, Åge, Ween, Ola, Halstensen, Alfred, Gudbrandsen, Oddrun Anita
Format: Artigo
Language:Inglês
Published: MDPI 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6315726/
https://ncbi.nlm.nih.gov/pubmed/30469459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10121820
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