Cita APA

Vikøren, L. A., Drotningsvik, A., Bergseth, M. T., Mjøs, S. A., Austgulen, M. H., Mellgren, G., & Gudbrandsen, O. A. (2018). Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients.

Chicago Style Citation

Vikøren, Linn A., Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Maren H. Austgulen, Gunnar Mellgren, i Oddrun A. Gudbrandsen. "Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/fa Rats." Nutrients 2018.

Cita MLA

Vikøren, Linn A., et al. "Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/fa Rats." Nutrients 2018.