Vikøren, L. A., Drotningsvik, A., Bergseth, M. T., Mjøs, S. A., Austgulen, M. H., Mellgren, G., & Gudbrandsen, O. A. (2018). Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats. Nutrients.

Vikøren, Linn A., Aslaug Drotningsvik, Marthe T. Bergseth, Svein A. Mjøs, Maren H. Austgulen, Gunnar Mellgren, and Oddrun A. Gudbrandsen. "Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/fa Rats." Nutrients 2018.

Vikøren, Linn A., et al. "Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain N-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker Fa/fa Rats." Nutrients 2018.