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“Sweet Flavonoids”: Glycosidase-Catalyzed Modifications
Natural flavonoids, especially in their glycosylated forms, are the most abundant phenolic compounds found in plants, fruit, and vegetables. They exhibit a large variety of beneficial physiological effects, which makes them generally interesting in a broad spectrum of scientific areas. In this revie...
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| Опубликовано в: : | Int J Mol Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6073497/ https://ncbi.nlm.nih.gov/pubmed/30037103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19072126 |
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