Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice

In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer this beneficial effect against neurodegenerati...

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Vydáno v:Nutrients
Hlavní autoři: Lu, Cong, Wang, Yan, Wang, Donghui, Zhang, Lijing, Lv, Jingwei, Jiang, Ning, Fan, Bei, Liu, Xinmin, Wang, Fengzhong
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073222/
https://ncbi.nlm.nih.gov/pubmed/29966363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070853
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