Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice

In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer this beneficial effect against neurodegenerati...

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Gepubliceerd in:Nutrients
Hoofdauteurs: Lu, Cong, Wang, Yan, Wang, Donghui, Zhang, Lijing, Lv, Jingwei, Jiang, Ning, Fan, Bei, Liu, Xinmin, Wang, Fengzhong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073222/
https://ncbi.nlm.nih.gov/pubmed/29966363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070853
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