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Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice
In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer this beneficial effect against neurodegenerati...
में बचाया:
| में प्रकाशित: | Nutrients |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6073222/ https://ncbi.nlm.nih.gov/pubmed/29966363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070853 |
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